Nineteen days into voluntary isolation, I reach to the back of the freezer for some ginger and discover two bags of sweet pepper, one green, and one red. It’s Christmas! Like many trapped in this stagnant lull, I have put on some weight. The more I focus on making do, the faster I eat down my stash.
I picture five strangers in a floating prison with four gallons of water and three weeks of rations, stonily regarding the infinite, blue seascape. Conversation long ago exhausted, their eyes shift from the tarp covering their meager supply to the deepening lines in each other’s faces, and back to the sea of undrinkable water.
My browser feeds me news of asymptomatic ballplayers and senators testing positive for Covid-19 while the untested hoi polloi hover in limbo, staring at their kitchen cupboards. A family in Freehold, New Jersey, my childhood stomping grounds, is paying the ultimate price for honoring their Sunday dinner tradition. The matriarch and three of her eleven children have died, while others wait out their infection.
Read more: http://troutsfarm.com/PFA/2020/03/24/adrift-in-a-sea-of-plenty/
Read more: http://troutsfarm.com/PFA/2020/03/24/adrift-in-a-sea-of-plenty/